Is this a fad?
Not here.

At Athiva, it’s simply how things are done. 

Water is saved, rain is collected, and wastewater is managed so
efficiently it hardly remembers its past life. Single-use plastics are
swiftly shown the door, kitchen scraps are upcycled into something
useful, and even used cooking oil finds a second act as biofuel.

It’s not a phase,it’s just how things should have been all along.